Page:EB1911 - Volume 08.djvu/150

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apprenticed to an upholsterer, but, suddenly leaving his employment, joined a travelling theatrical company, and made his first appearance on the stage at Gera in 1804 as the messenger in Schiller’s Braut von Messina. By the interest of Count Brühl, he appeared at Rudolstadt as Franz Moor in Schiller’s Räuber, so successfully that he obtained a permanent engagement at the ducal theatre in Dessau, where he played until 1809. He then received a call to Breslau, where he remained for six years. So brilliant was his success in the title-parts of several of Shakespeare’s plays, that Iffland began to fear for his own reputation; yet that great artist was generous enough to recommend the young actor as his only possible successor. On Iffland’s death Devrient was summoned to Berlin, where he was for fifteen years the popular idol. He died there on the 30th of December 1832. Ludwig Devrient was equally great in comedy and tragedy. Falstaff, Franz Moor, Shylock, King Lear and Richard II. were among his best parts. Karl von Holtei in his Reminiscences has given a graphic picture of him and the “demoniac fascination” of his acting.

See Z. Funck, Aus dem Leben zweier Schauspieler, Ifflands und Devrients (Leipzig, 1838); H. Smidt in Devrient-Novellen (3rd ed., Berlin, 1882); R. Springer in the novel Devrient und Hoffmann (Berlin, 1873), and Eduard Devrient’s Geschichte der deutschen Schauspielkunst (Leipzig, 1861).

Three of the nephews of Ludwig Devrient, sons of his brother, a merchant, were also connected with the stage. Karl August Devrient (1797–1872) was born at Berlin on the 5th of April 1797. After being for a short time in business, he entered a cavalry regiment as volunteer and fought at Waterloo. He then joined the stage, making his first appearance on the stage in 1819 at Brunswick. In 1821 he received an engagement at the court theatre in Dresden, where, in 1823, he married Wilhelmine Schröder (see Schröder-Devrient). In 1835 he joined the company at Karlsruhe, and in 1839 that at Hanover. His best parts were Wallenstein and King Lear. He died on the 5th of April 1872. His brother Philipp Eduard Devrient (1801–1877), born at Berlin on the 11th of August 1801, was for a time an opera singer. Turning his attention to theatrical management, he was from 1844 to 1846 director of the court theatre in Dresden. Appointed to Karlsruhe in 1852, he began a thorough reorganization of the theatre, and in the course of seventeen years of assiduous labour, not only raised it to a high position, but enriched its repertory by many noteworthy librettos, among which Die Gunst des Augenblicks and Verirrungen are the best known. But his chief work is his history of the German stage—Geschichte der deutschen Schauspielkunst (Leipzig, 1848–1874). He died on the 4th of October 1877. A complete edition of his works—Dramatische und dramaturgische Schriften—was published in ten volumes (Leipzig, 1846–1873).

The youngest and the most famous of the three nephews of Ludwig Devrient was Gustav Emil Devrient (1803–1872), born in Berlin on the 4th of September 1803. He made his first appearance on the stage in 1821, at Brunswick, as Raoul in Schiller’s Jungfrau von Orleans. After a short engagement in Leipzig, he received in 1829 a call to Hamburg, but after two years accepted a permanent appointment at the court theatre in Dresden, to which he belonged until his retirement in 1868. His chief characters were Hamlet, Uriel Acosta (in Karl Gutzkow’s play), Marquis Posa (in Schiller’s Don Carlos), and Goethe’s Torquato Tasso. He acted several times in London, where his Hamlet was considered finer than Kemble’s or Edmund Kean’s. He died on the 7th of August 1872.

Otto Devrient (1838–1894), another actor, born in Berlin on the 3rd of October 1838, was the son of Philipp Eduard Devrient. He joined the stage in 1856 at Karlsruhe, and acted successively in Stuttgart, Berlin and Leipzig, until he received a fixed appointment at Karlsruhe, in 1863. In 1873 he became stage manager at Weimar, where he gained great praise for his mise en scène of Goethe’s Faust. After being manager of the theatres in Mannheim and Frankfort he retired to Jena, where in 1883 he was given the honorary degree of doctor of philosophy. In 1884 he was appointed director of the court theatre in Oldenburg, and in 1889 director of dramatic plays in Berlin. He died at Stettin on the 23rd of June 1894.


DEW. The word “dew” (O.E. deaw; cf. Ger. Tau) is a very ancient one and its meaning must therefore be defined on historical principles. According to the New English Dictionary, it means “the moisture deposited in minute drops upon any cool surface by condensation of the vapour of the atmosphere; formed after a hot day, during or towards night and plentiful in the early morning.” Huxley in his Physiography makes the addition “without production of mist.” The formation of mist is not necessary for the formation of dew, nor does it necessarily prevent it. If the deposit of moisture is in the form of ice instead of water it is called hoarfrost. The researches of Aitken suggest that the words “by condensation of the vapour in the atmosphere” might be omitted from the definition. He has given reasons for believing that the large dewdrops on the leaves of plants, the most characteristic of all the phenomena of dew, are to be accounted for, in large measure at least, by the exuding of drops of water from the plant through the pores of the leaves themselves. The formation of dewdrops in such cases is the continuation of the irrigation process of the plant for supplying the leaves with water from the soil. The process is set up in full vigour in the daytime to maintain tolerable thermal conditions at the surface of the leaf in the hot sun, and continued after the sun has gone.

On the other hand, the most typical physical experiment illustrating the formation of dew is the production of a deposit of moisture, in minute drops, upon the exterior surface of a glass or polished metal vessel by the cooling of a liquid contained in the vessel. If the liquid is water, it can be cooled by pieces of ice; if volatile like ether, by bubbling air through it. No deposit is formed by this process until the temperature is reduced to a point which, from that circumstance, has received a special name, although it depends upon the state of the air round the vessel. So generally accepted is the physical analogy between the natural formation of dew and its artificial production in the manner described, that the point below which the temperature of a surface must be reduced in order to obtain the deposit is known as the “dew-point.”

In the view of physicists the dew-point is the temperature at which, by being cooled without change of pressure, the air becomes saturated with water vapour, not on account of any increase of supply of that compound, but by the diminution of the capacity of the air for holding it in the gaseous condition. Thus, when the dew-point temperature has been determined, the pressure of water vapour in the atmosphere at the time of the deposit is given by reference to a table of saturation pressures of water vapour at different temperatures. As it is a well-established proposition that the pressure of the water vapour in the air does not vary while the air is being cooled without change of its total external pressure, the saturation pressure at the dew-point gives the pressure of water vapour in the air when the cooling commenced. Thus the artificial formation of dew and consequent determination of the dew-point is a recognized method of measuring the pressure, and thence the amount of water vapour in the atmosphere. The dew-point method is indeed in some ways a fundamental method of hygrometry.

The dew-point is a matter of really vital consequence in the question of the oppressiveness of the atmosphere or its reverse. So long as the dew-point is low, high temperature does not matter, but when the dew-point begins to approach the normal temperature of the human body the atmosphere becomes insupportable.

The physical explanation of the formation of dew consists practically in determining the process or processes by which leaves, blades of grass, stones, and other objects in the open air upon which dew may be observed, become cooled “below the dew-point.”

Formerly, from the time of Aristotle at least, dew was supposed to “fall.” That view of the process was not extinct at the time of Wordsworth and poets might even now use the figure without reproach. To Dr Charles Wells of London belongs the credit of bringing to a focus the ideas which originated with the study of