created by the king 1st earl of Athlone and baron of Aughrim. The immense forfeited estates of the earl of Limerick were given to him, but the grant was a few years later revoked by the English parliament. The earl continued to serve in the English army, and accompanied the king to the continent in 1693. He fought at the sieges of Namur and the battle of Neerwinden, and assisted in destroying the French magazine at Givet. In 1702, waiving his own claims to the position of commander-in-chief, he commanded the Dutch serving under the duke of Marlborough. He died at Utrecht on the 11th of February 1703, and was succeeded by his son the 2nd earl (1668–1719), a distinguished soldier in the reigns of William III. and Anne. On the death of the 9th earl without issue in 1844, the title became extinct.
GINSBURG, CHRISTIAN DAVID (1831–), Hebrew scholar, was born at Warsaw on the 25th of December 1831. Coming to England shortly after the completion of his education in the Rabbinic College at Warsaw, Dr Ginsburg continued his study of the Hebrew Scriptures, with special attention to the Megilloth. The first result of these studies was a translation of the Song of Songs, with a commentary historical and critical, published in 1857. A similar translation of Ecclesiastes, followed by treatises on the Karaites, on the Essenes and on the Kabbala, kept the author prominently before biblical students while he was preparing the first sections of his magnum opus, the critical study of the Massorah. Beginning in 1867 with the publication of Jacob ben Chajim’s Introduction to the Rabbinic Bible, Hebrew and English, with notices, and the Massoreth Ha-Massoreth of Elias Levita, in Hebrew, with translation and commentary, Dr Ginsburg took rank as an eminent Hebrew scholar. In 1870 he was appointed one of the first members of the committee for the revision of the English version of the Old Testament. His life-work culminated in the publication of the Massorah, in three volumes folio (1880–1886), followed by the Masoretico-critical edition of the Hebrew Bible (1894), and the elaborate introduction to it (1897). Dr Ginsburg had one predecessor in the field, the learned Jacob ben Chajim, who in 1524–1525 published the second Rabbinic Bible, containing what has ever since been known as the Massorah; but neither were the materials available nor was criticism sufficiently advanced for a complete edition. Dr Ginsburg took up the subject almost where it was left by those early pioneers, and collected portions of the Massorah from the countless MSS. scattered throughout Europe and the East. More recently Dr Ginsburg has published Facsimiles of Manuscripts of the Hebrew Bible (1897 and 1898), and The Text of the Hebrew Bible in Abbreviations (1903), in addition to a critical treatise “on the relationship of the so-called Codex Babylonicus of A.D. 916 to the Eastern Recension of the Hebrew Text” (1899, for private circulation). In the last-mentioned work he seeks to prove that the St Petersburg Codex, for so many years accepted as the genuine text of the Babylonian school, is in reality a Palestinian text carefully altered so as to render it conformable to the Babylonian recension. He subsequently undertook the preparation of a new edition of the Hebrew Bible for the British and Foreign Bible Society. He also contributed many articles to J. Kitto’s Encyclopaedia, W. Smith’s Dictionary of Christian Biography and the Encyclopaedia Britannica.
GINSENG, the root of a species of Panax (P. Ginseng), native of Manchuria and Korea, belonging to the natural order Araliaceae, used in China as a medicine. Other roots are substituted for it, notably that of Panax quinquefolium, distinguished as American ginseng, and imported from the United States. At one time the ginseng obtained from Manchuria was considered to be the finest quality, and in consequence became so scarce that an imperial edict was issued prohibiting its collection. That prepared in Korea is now the most esteemed variety. The root of the wild plant is preferred to that of cultivated ginseng, and the older the plant the better is the quality of the root considered to be. Great care is taken in the preparation of the drug. The account given by Kaempfer of the preparation of nindsin, the root of Sium ninsi, in Korea, will give a good idea of the preparation of ginseng, ninsi being a similar drug of supposed weaker virtue, obtained from a different plant, and often confounded with ginseng. “In the beginning of winter nearly all the population of Sjansai turn out to collect the root, and make preparations for sleeping in the fields. The root, when collected, is macerated for three days in fresh water, or water in which rice has been boiled twice; it is then suspended in a closed vessel over the fire, and afterwards dried, until from the base to the middle it assumes a hard, resinous and translucent appearance, which is considered a proof of its good quality.”
Ginseng of good quality generally occurs in hard, rather brittle, translucent pieces, about the size of the little finger, and varying in length from 2 to 4 in. The taste is mucilaginous, sweetish and slightly bitter and aromatic. The root is frequently forked, and it is probably owing to this circumstance that medicinal properties were in the first place attributed to it, its resemblance to the body of a man being supposed to indicate that it could restore virile power to the aged and impotent. In price it varies from 6 or 12 dollars to the enormous sum of 300 or 400 dollars an ounce.
Lockhart gives a graphic description of a visit to a ginseng merchant. Opening the outer box, the merchant removed several paper parcels which appeared to fill the box, but under them was a second box, or perhaps two small boxes, which, when taken out, showed the bottom of the large box and all the intervening space filled with more paper parcels. These parcels, he said, “contained quicklime, for the purpose of absorbing any moisture and keeping the boxes quite dry, the lime being packed in paper for the sake of cleanliness. The smaller box, which held the ginseng, was lined with sheet-lead; the ginseng further enclosed in silk wrappers was kept in little silken-covered boxes. Taking up a piece, he would request his visitor not to breathe upon it, nor handle it; he would dilate upon the many merits of the drug and the cures it had effected. The cover of the root, according to its quality, was silk, either embroidered or plain, cotton cloth or paper.” In China the ginseng is often sent to friends as a valuable present; in such cases, “accompanying the medicine is usually given a small, beautifully-finished double kettle, in which the ginseng is prepared as follows. The inner kettle is made of silver, and between this and the outside vessel, which is a copper jacket, is a small space for holding water. The silver kettle, which fits on a ring near the top of the outer covering, has a cup-like cover in which rice is placed with a little water; the ginseng is put in the inner vessel with water, a cover is placed over the whole, and the apparatus is put on the fire. When the rice in the cover is sufficiently cooked, the medicine is ready, and is then eaten by the patient, who drinks the ginseng tea at the same time.” The dose of the root is from 60 to 90 grains. During the use of the drug tea-drinking is forbidden for at least a month, but no other change is made in the diet. It is taken in the morning before breakfast, from three to eight days together, and sometimes it is taken in the evening before going to bed.
The action of the drug appears to be entirely psychic, and comparable to that of the mandrake of the Hebrews. There is no evidence that it possesses any pharmacological or therapeutic properties.
See Porter Smith, Chinese Materia Medica, p. 103; Reports on Trade at the Treaty Ports of China (1868), p. 63; Lockhart, Med. Missionary in China (2nd ed.), p. 107; Bull. de la Société Impériale de Nat. de Moscou (1865), No. 1, pp. 70-76; Pharmaceutical Journal (2), vol. iii. pp. 197, 333, (2), vol. ix. p. 77; Lewis, Materia Medica, p. 324; Geoffroy, Tract. de matière médicale, t. ii. p. 112; Kaempfer, Amoenitates exoticae, p. 824.
GIOBERTI, VINCENZO (1801–1852), Italian philosopher, publicist and politician, was born in Turin on the 5th of April 1801. He was educated by the fathers of the Oratory with a view to the priesthood and ordained in 1825. At first he led a very retired life; but gradually took more and more interest in the affairs of his country and the new political ideas as well as in the literature of the day. Partly under the influence of Mazzini, the freedom of Italy became his ruling motive in life,—its emancipation, not only from foreign masters, but from modes of thought alien to its genius, and detrimental to its European authority. This authority was in his mind connected with papal supremacy, though in a way quite novel—intellectual rather than political. This must be remembered in considering nearly all his writings, and also in estimating his position, both in relation to the ruling clerical party—the Jesuits—and also to the politics of the court of Piedmont after the accession of Charles Albert in 1831. He was now noticed by the king and made one of his chaplains. His popularity and private influence, however, were reasons enough for the court party to mark him
