Page:Early western travels, 1748-1846 (1907 Volume 7).djvu/301

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[313] CHAPTER XX

Social habits—Winter habitations—Economy of the winter—Summer employments—Collecting of food—Fish barriers—Salmon—Division of labour—Roots and berries—Scenes at the fish camp—Mode of catching the deer—Preparation of food—Furnaces or ovens—Implements of warfare—Spampt, how made—Pine moss—Bread, how prepared—Great war-dance—Manner of fighting—Treaties of peace—Scalps—Slaves—Funeral ceremonies—Mode of interment—Graves—Superstitions—Emblems—Customs—Mourning—Punishments—Sedate habits and docile dispositions.


Their winter habitations are constructed chiefly of mats and poles, covered over with grass and earth; and are made very commodious, comfortable, and roomy. The inside being dug about a foot or two below the surface of the ground, a precaution which adds much to their warmth. They are invariably open at the ridge pole all along, and the reason is obvious; for without any chimney, the smoke by this means has a free vent upwards. These lodgings resemble in appearance the roof of a common dwelling-house removed from the walls and placed on the ground; the fires are made in the centre, directly under the ridge pole, and about six or eight feet apart, and are in proportion to the number of {314} families who live under the same roof;, each family having generally one fire. The doors are but few, and situate to suit convenience; in the front, in the back, or the gable ends, and are merely oblong holes, over which mats are suspended by means of a wooden hinge, which mat or door must be lifted up and down every time a person goes in or out.