be converted by transportation into rape. This was subsequently discovered to be a mistake. It was found that if after having been stored away during the whole of the winter, the top were cut off and planted alone, it would yield a seed from which a very fine species of turnip could be produced.
In the closing years of the seventeenth century, there were few plantations in Virginia which did not possess orchards of apple and peach trees, pear, plum, apricot, and quince.[1] The number of trees was often very large. The orchard of Robert Hide of York[2] contained three hundred peach and three hundred apple trees. There were twenty-five hundred apple trees in the orchard of Colonel Fitzhugh.[3] Each species of fruit was represented by many varieties; thus, of the apple, there were mains, pippins, russentens, costards, marigolds, kings, magitens and batchelors; of the pear, bergamy and warden. The quince was greater in size, but less acidulated than the English quince; on the other hand, the apricot and plum were inferior in quality to the English, not ripening in the same perfection.[4] Cherries grew in notable abundance. So great was the productive capacity of the peach that some of the landowners planted orchards of the tree for the mere purpose of using the fruit to fatten their hogs;[5] on some plantations, as many as forty bushels are
