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friendly Indians to use a tribal mark for the hogs belonging to them. The exports of pork as well as of beef were so large, that not only was the size of the barrel prescribed by statute, but public packers were appointed who were heavily fined in case they accepted unwholesome meat, or allowed it to be placed in a receptacle above or below the legal size. The justices of the peace selected marks for the barrels shipped from places in their jurisdiction, and the quantity which each contained was also stamped on its face.
