Page:Eggless recipe book for cakes, cookies, muffins, and desserts.djvu/9

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Mix thoroughly the carrots, sugar and shortening; add the milk and flavor; sift the flour, cream of tartar, soda and salt; stir in well, and add the raisins. Bake in a loaf pan in a moderate oven.

No. 18. APPLE SAUCE CAKE

1 cup sugar

½ cup butter

1 cup apple sauce

1 teaspoon baking soda

1 cup currants or raisins

1¾ cups flour

1 teaspoon cinnamon

½ teaspoon cloves

½ teaspoon allspice

½ teaspoon nutmeg

Cream sugar and butter; dissolve soda in a tablespoon of hot water and stir into apple sauce; add to the butter and sugar; then stir in the flour and spices sifted together and add the raisins. Bake in a loaf pan 45 minutes; moderate oven.

No. 19. SOUR MILK CAKE

¾ cup molasses

1 cup sugar

½ cup butter

3 cups flour

1 cup sour milk

1 teaspoon cloves

1 teaspoon cinnamon

1 teaspoon baking soda

2 teaspoons baking powder

½ lb. raisins

Cream the butter and sugar; stir in the molasses; dissolve soda in the sour milk and add; sift the flour, spices and baking powder together and stir in; then add the raisins; put in loaf pans and bake in a slow oven 1 hour.

No. 20. PORK CAKE

without eggs, butter or milk

1 lb. salt pork, ground fine

1 pt. dark molasses

2 cups brown sugar

1 pint hot black coffee

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon ginger

1 teaspoon nutmeg

Pour the hot coffee, in which dissolve 1½ teaspoons baking soda, over the salt pork; add the molasses, sugar and flour enough to make a medium stiff dough; stir in the spices and 1 pound raisins and currants together, and a cup of chopped nuts and candied cherries if desired; put into loaf pans and bake in a slow oven 1 hour.

No. 21. CRUMB CAKE

3 cups flour

1½ cups brown sugar

½ cup butter

1 cup sour milk

5 teaspoons cocoa or chocolate

1 teaspoon soda

Put the flour, sugar and cocoa or chocolate into a mixing bowl; stir all together and then rub the butter in; put soda in sour milk and add to the mixture; add the salt and beat all together; pour into a greased pan and bake in a slow oven; ice if desired.

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