FROZEN DELICACIES TO TEMPT THE INVALID
In cases of sickness cold things are often more welcome than other kinds of food. Almost any liquid can be partially frozen in the General Electric Refrigerator before being served. One-third cup beef juice will freeze to a mush in 5 minutes. Two-thirds cup of bouillon can be served in 10 minutes. One cup fruit juice requires ½ hour or longer.
Frappéd Ginger Ale -- No. 87
Pour 1 small bottle ginger ale in small pan of refrigerator and put in freezing chamber. It should begin to freeze in 15 minutes. Stir to mix the frozen and liquid portions thoroughly. It should be ready in 40 minutes.
Frappéd Bouillon No. 88 Dissolve
1 bouillon cube in
1 cup boiling water. When cool freeze like Freezing Method II, page 44.
Frappéd Clam Juice -- No. 89 Wash and scrub
12 clams. Put in saucepan and add
2 tablespoons cold water and cook until shells open. Remove clams from shells, reserving all the liquid. Strain the liquid through a double thickness of cheesecloth into refrigerator pan, place in chilling unit, stir every 15 minutes and serve as soon as frozen.
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