Japanese Hospitalities
glers, dancers, and musicians between the courses, are very costly. Rich men display a Russian prodigality in entertaining, which was even greater in feudal times. A day or two after arriving in Japan it was my good-fortune to be a guest at one of these unique entertainments, given at the Koyokwan, or Maple Leaf Clubhouse, on the hill-side above the Shiba temples. We arrived at three o’clock, and were met at the door by a group of pretty nesans, or maids of the house, who, taking off our hats and shoes, led us, stocking-footed, down a shining corridor and up-stairs to a long, low room, usually divided into three by screens of dull gold paper. One whole side of this beautiful apartment was open to the garden beyond a railed balcony of polished cedar, and the view, across the maple-trees and dense groves of Shiba, to the waters of the Bay was enchanting. The decorations of the club-house repeat the maples that fill the grounds. The wall screens are painted with delicate branches, the ramma, or panels above the screens, are carved with them, and in the outer wall and balcony-rail are leaf-shaped openings. The dresses of the pretty nesans, the crape cushions on the floor, the porcelain and lacquer dishes, the sake bottles and their carved stands, the fans and bon-bons, all display the maple-leaf. In the tokonoma, or raised recess where the flower-vase and kakemono, or scroll picture, are displayed, and that small dais upon which the Emperor would sit if he ever came to the house, hung a shadowy painting, with a single flower in a bronze vase.
Before each guest were set the tabako bon, a tray holding a tiny hibachi with live coals lying in a cone of ashes, and a section of bamboo stem for an ash-receiver. Then came the tea and sweetmeats, inevitable prelude to all good cheer. Next the nesans set in front of each guest an ozen, or table, not four inches in height, on which stood a covered lacquered bowl containing the first
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