Jinrikisha Days in Japan
bowl), cha sen (tea-whisk), and cha shaku (teaspoon), tied up in their precious brocade bags, and, with profound obeisances, we took leave of Senké, feeling that for a day we had slipped out of our century, and almost out of our planet, so unlike is the cha no yu to any other function in this irreverent, practical, and pushing era.
Of our friend, who had drained two of three bowls of it, we asked, “Does not this strong tea make you nervous, keep you awake, give you the cha ni yoita, or tea tremens?”
“Oh no,” he answered; “I do not drink enough of it. I am very careful. But my friends, when they begin the study of English and foreign branches, find that they must stop drinking it. The English seems to bring into action many nerves that we do not use, and the drink is probably exciting enough in itself.”
Foreign teachers say the same thing, and at the Doshisha school tobacco must be given up, though, next to tea, it is the great necessity of the Japanese.
Kioto's maiko and geisha performances are, of course, more splendid than those of any other city. The great training-school of maiko conforms to the classic traditions, and critics and connoisseurs assemble at the Kaburenjo theatre each spring when the famous Kioto dance, the Miakodori, is given by troops of maiko.
Did I not possess the ocular proof of a fan and a few souvenirs I could believe the fête which I saw to have been but a midsummer night's dream. A club of the great merchants of the city, wishing to do honor to two Tokio officials, devised a dinner, or geisha party, and included their American friends. The evening was one of the heaviest, hottest, and sultriest of the Kioto summer, and, after the sun sank in a bed of mist, swarmed with myriads of mosquitoes. Later, the full moon poured down a flood of silvery light that seemed to quiver with heat, yet, apparelled in our uncomfortable regulation cos-
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