to masticate, so that the enjoyment can be protracted to any extent. Even the Danes in Greenland are greatly addicted to this delicacy when it is to be had; they cook it, however, as a rule, thus making it of a jellyish consistency and easy of mastication. The taste of nuts and oysters disappears entirely.
A delicate dish, which does not, however, rival matak, is raw halibut-skin. It has the same advantage that, by reason of its toughness, it goes such a long way. I can confidently recommend it as exceedingly palatable, especially in winter.
The Greenlander is also very fond of raw seal-skin with the blubber. Its taste was very tolerable, but I could not quite reconcile myself to the hairs, and therefore took the liberty of spitting them out again, after having made several vain attempts to swallow them.
They eat the flesh of seals, whales, reindeer, birds, hares, bears, even of dogs and foxes. The only things, so far as I know, that they despise, are ravens; as these birds feed to some extent upon the dungheaps, they are regarded, like the plants that grow there, as unclean.
Lean meat they do not care about at all; therefore they prefer, for example, sea-birds to ptarmigan. It happened once that in one of the colonies in South
