5
INDEX
Home — Continued
| Walls-Damp course, etc., 154 |
| Water Supply, 4, 587, 702 |
| Electricity, use in housekeeping, 697 |
| Flowers |
| Colours in relation to colour of rooms, 6 |
| Distribution in room, 7 refer also to subheading Table Decoration |
| Floor Coverings |
| Bedrooms, 700 |
| Dining-room, 311 |
| Drawing-room, 464 |
| Kitchen, 90 |
| Night Nursery, 179 |
| Spare room, 318 |
| Furnishing |
| Bedrooms, 8, 700 |
| Hot Water Cans and Cosies, 310 |
| Open-air bedrooms, 15, 16 |
| Chairs, renovating, 159 |
| Cleanliness in excess, 8 |
| Colour, 5, 157 |
| Dining room, 311 |
| Hall, 157 |
| Dining-room, 311 |
| Drawing room, 462 |
| Kitchen, 90 |
| Lace curtains, objections to, 7 |
| Lacquer room, 464 |
| Library, 581 |
| Night nursery, 180 |
| Old furniture, 8 |
| Perspective, elimination, simplicity, 5, 8 |
| Spare room, 318 |
| Household hints, 470 |
| Laundry, 17, 168, 320, 583 |
| Lighting, 8, 161, 311, 220 |
| Bedrooms, 701 |
| Dining-room, 161, 311 |
| Dinner parties, 220 |
| Lamp Shades, decoration of, 169 |
| Home-made Lamp Shades, 579 |
| Night Nursery, 179 |
| Reception Rooms, 160 |
| Shading, colour of shades, etc., 160 |
| Plate — English Plate, Marks, etc., 705 |
| Servants, 13, 166, 319, 464 |
| for details, see title Servants |
| Table Decoration, 11 |
| Christmas parties, 457 |
| December Flowers and Foliage, 316, 317 |
| Dessert d'oyleys, 459 |
| Dinner parties, 220 |
| January, 589, 590 |
| Leaves, Berries and Grasses for winter use, 164 |
| Mirror, use of, 165 |
| November, 12 |
| Table cloths and table centres, 453 |
| Walls and Ceiling |
| Bedrooms, 469, 700 |
| Considerations affecting choice of paper — colour, aspect, etc., 314-315 |
| Friezes, 314, 315, [470 |
| Hanging papers, hints to amateurs, |
| Kitchen, 90 |
| Nursery — Day, 28 |
| Nursery — Night, 179 |
| Spare room, 318 |
| Winter rooms, 578 |
| Honeymoons, 50, 204, 614 |
| Hong Kong — Openings for Women Workers, Climate, etc., 726, 727 |
| Hooker, Richard-Method of Proposal, 613 |
| Hostess, see Lady of Quality |
| Household Hints, 470 |
| Furniture Polish, method of Application, 470 |
| Paper Hanging, 470 |
| Strengthening corners of Sheets, etc. 470 |
| Housekeeping — Kitchen and Cookery, see that title |
| Housemaid, Duties, etc., 319 |
| Hughes, Mrs. Price — Work for West London Mission, 126 |
| I |
| Illegitimate Children, Law as to, 115, 267 |
| India |
| Marriage Law, 416 |
| Vicereine of, 368 |
| Invalid Cookery, see Kitchen and Cookery |
| Invalid Woman and Service for Others, 276 |
| Ireland, Vicereine of, 216 |
| Isle of Man — Marriage Law, 416 |
| Itch, 740 |
| J |
| Jabots made from Fancy Handkerchiefs, 634 |
| Jiu-jitsu, 446, 687 |
| Josephine, Empress — Love Story, 117 |
| K |
| Kellerman, Miss Annette, 545 |
| Kerion or Scald Head, 712 |
| Kitchen and Cookery, 89, 242, 393, 535, 650, 768 |
| Beverages — Lemonade, 771 |
| Breakfast Table 104 |
| Suggestions, Illustration Illustration to face p. 97 |
| Cakes — Recipes |
| Small Fancy Cakes, 771 |
| Twelfth Night cakes, 654 |
| See also subheading Christmas |
| Children's party, refreshments for — |
| Menu, Recipes, etc., 768 |
| Christmas Preparations, 243, 394 |
| Dessert, 538 |
| Dinner Menu and Recipes, 535 |
| General Hints, 243-5 |
| Recipes |
| Cakes |
| Decorations, 396 |
| Drum, 395, 398 |
| Flag, 396 |
| Holly and Mistletoe, 395 |
| Icings and Almond Paste, 395 |
| Rich cake, 248 |
| Puddings, 243, 408 |
| Mincemeat and Mince Pies, 245-6, 408 |
| Time Table, 539 |
| Entrées-Recipes, etc. |
| Calf's Brain Fritters, 401 |
| Chicken a la Marengo, 402 |
| Chicken and Macaroni Cutlets, 403 |
| Chicken Creams, 403 |
| Chicken en Casserole, 403 |
| Chicken, Curried, 402 |
| Chicken, Galantine of, 769 |
| Cutlets en papillotes, 248 |
| Definition, Manner of Serving, etc., 246 |
| Fillets of Beef à la Moderne, 248 |
| Fillets of Beef à la Victoria, 536 |
| Fish Soufflé, 248 |
| Fricasseed Rabbit, 402 |
| Ham Souffles, Small, 249 |
| Italian Egg Paste or Macaroni, with Grilled Tomatoes, 776 |
| Lamb Cutlets à la President, 249 |
| Minced Chicken, Rabbit, or Turkey, 402 |
| Mutton Cutlets, 247 |
| Ramakins of Chicken, 248 |
| Sweetbread à la crème, 401 |
| Timbales of Mutton, 249 |
| Turkey and Macaroni Cutlets, 403 |
| Veal Cutlets, 247 |
| Veal Darioles à la Norman, 401 |
| Walnut Timbale, 776 |
| Fireless Cooking Box — Making and using, 650 |
| Fish-Recipes, etc. |
| Choosing fish, 99 |
| Classes of fish, 99 |
| Cod Boiled with Egg Sauce, 251 |
| Crab, Dressed, 99 |
| Fish Cakes, 100 |
| Fish Soufflé, 100 |
| Fried fish, 100 |
| Kedgeree, 251 |
| Lobster Vol au Vent, 99 |
| Oyster Cutlets, 100 |
| Red Mullet, Grilled, 251 |
| Smelts fried, 535 |
| Sole — Fillets à la Moderne, 775 |
| Soused Salmon, Mackerel, or Herring, 251 |
| Whiting à l'Horly, 251 |
| Game — Recipes, etc., see subheading Poultry and Game |
| Hors d'œuvres — Recipes |
| Bonnes bouches à la Philippe, 95 |
| Cassolettes of shrimps, 95 |
| Croûtes of haddock, 94 |
| Devilled Caviare, 94 |
| Melon, 778 |
| Olives à la Madras, 94 |
| Ideal kitchen, 89 |
| Invalid Cookery |
| General rules, 655 |
| Menus, 658 |
| Recipes, 656 |
| Beef tea with vermicelli, 658 |
| Chicken broth, 656 |
| Chicken minced, 657 |
| Custard, steamed, 656 |
| Lemon barley water, 657 |
| Orangeade, 657 |
| Port wine jelly, 657 |
| Sole, baked fillets, 656 |
| Serving meals, 655 |
| Larder, 242 |
| Methods of Cooking, 91 |
| Pastry-making, 396-7 |
| Baking, 397 |
| Recipes — Short-crust, flaky and puff, 397 — Rough puff and choux pastry, 398 |
| Porridge-Recipe, 208 |
| Poultry and Game — Recipes, etc., 101 |
| Blackgame, Salmi of, 255 |
| Canard à la Savoy, 405 |
| Chicken, Medallions of, 406 |
| General hints, 252 |
| Goose, roast, 539 |
| Grouse à la Dalkeith, 252 |
| Hanging game, 252 |
| Hare, jugged, 404 |
| Hare, roast, 404 |
| Hunter's cutlets, 252 |
| Kromeskies of game, 254 |
| Partridge, 404 |
| Partridge, Cutlets of, 254 |
| Pheasant, Boiled, 253 |
| Pheasant, Roast, 253 |
| Pheasant Soufflé, 254 |
| Pigeons à la duchesse, 405 |
| Plucking, drawing, singeing, trussing, 101 |
| Scallops of game, 254 |
| Snipe, Roast, 255 |
| Turkey, Chaudfroid of, 406 |
| Turkey, Roast, 536 |
| Venison, Hashed, 255 |
| Preserved meat — Dangers, 658 |
| Puddings and Sweets-Recipes, etc |
| Apple amber, 541 |
| Balmoral Tartlets, 770 |
| Blackcap pudding, 542 |
| Cabinet pudding, 541 |
| Cherry Cream. 777 |
| Chocolate pudding, 541 |
| Christmas puddings, 243, 408 |
| Custard, Baked, 541 |
| Fig pudding, 542 |
| Fruit Salad, 777 |
| General hints, 540 |
| Lemon Sponge, 770 |
| Meringues, 770 |
| Mince pies, 537 |
| Orange jelly, 538 |
| Pastry, see that subheading |
| Raisin Roll. boiled, 540 |
| Rice pudding, 540 |
| Rudiments of cookery, importance, 91 |
| Sandwiches-Recipes, 769 |
| Sauces — Recipes, etc. |
| Apple, 539 |
| Béarnaise, 653 |
| Béchamel, 652 |
| Bigarade, 652 |
| Bread, 537 |
| Brown Caper, 652 |
| Caper, 652 |
| Cardinal, 775 |
| Classification, 542 |
| Espagnole — Rich brown and plain brown, 543 |
| General hints, 542 |
| Lemon and Orange, 653 |
| Maître d'hotel, 653 |
| Mousseline, 653 |
| Mushroom, 776 |
| Piquante, 652 |
| Pistachio, 653 |
| Plain white foundation sauce, 652 |
| Soubise, 653 |
| Sweet melted-butter, 653 |
| Tomato, 652 |
| Vanilla, 653 |
| Wine, 653 |
