GREEN PEA SCRAMBLE
One cupful of cold, cooked green peas, six or seven well-beaten eggs. Mix before beginning to cook.
HAM SCRAMBLE
One cupful of cold, boiled ham, minced, mixed with eight well-beaten eggs. Season with a little grated onion.
BACON SCRAMBLE
Fry one cupful of shredded bacon until partially cooked, drain off part of the fat, add six or seven well-beaten eggs, and finish cooking, stirring constantly. A little grated onion may be added with the eggs.
CRAB SCRAMBLE
One cupful of cooked, shredded crab meat, six or seven well-beaten eggs. Shredded green peppers may be added. The canned crab meat is nearly as good as the fresh.
SHRIMP SCRAMBLE
One cupful of finely cut, cooked shrimps, six or seven well-beaten eggs. Green peppers may be added. Canned shrimps may be used.
