of English walnut meats, seasoned with lemon-juice and powdered sugar.
12. Equal parts of chicken and cold ham, finely minced and seasoned with curry powder.
13. Drained and boned anchovies pounded to a paste with butter.
14. Thin slices of cucumber dipped in French dressing.
15. Minced tongue and hard-boiled eggs, seasoned with mustard.
16. Thin slices of roast veal covered with chopped pickles.
17. Sardines made to a paste with lemon-juice.
18. Shrimps picked fine, seasoned with lemon-juice.
19. Cold roast turkey cut into thin slices.
20. Minced hard-boiled eggs, one sardine to every three, seasoned with lemon-juice.
21. Thin slices of cold roast chicken.
22. Watercress chopped fine and seasoned with salt and pepper.
23. Same as twenty-two, mix with chopped, hard-boiled eggs.
24. Minced hard-boiled eggs mixed with grated cheese, seasoned with mustard.
25. Cold baked beans mashed to a paste and seasoned with mustard or chopped celery.
26. Thin slices of banana dressed with oil and lemon-juice.
