BEAN SALAD
Lima beans boiled, drained, and cooled, chopped, onion and minced parsley. Mayonnaise.
BORDEAUX SALAD
Celery and olives, coarsely cut. Mayonnaise.
BANANA SALAD
Chill the fruit, peel, slice thin, pour over French dressing made with lemon-juice, and serve at once on lettuce leaves.
BANANA AND CHERRY SALAD
Prepare as above, mixing the bananas with a few maraschino cherries, cut into quarters.
BANANA AND PIMENTO SALAD
Prepare as above, using shredded scarlet pimentos instead of the cherries.
BANANA AND CELERY SALAD
Six bananas, half a cupful of nuts cut fine, and two stalks of celery cut fine. Peel the bananas carefully, cut the fruit into dice, mix with the nuts and celery, add mayonnaise, fill the banana skins, chill, and serve on lettuce leaves.
