have taken from it. They are discounting. They are about to add a leaf's thickness to the depth of the soil. This is the beautiful way in which Nature gets her muck, while I chaffer with this man and that, who talks to me about sulphur and the cost of carting. We are all the richer for their decay. I am more interested in this crop than in the English grass alone or in the corn. It prepares the virgin mould for future cornfields and forests, on which the earth fattens. It keeps our homestead in good heart.
For beautiful variety no crop can be compared with this. Here is not merely the plain yellow of the grains, but nearly all the colors that we know, the brightest blue not excepted: the early blushing Maple, the Poison-Sumach blazing its sins as scarlet, the mulberry Ash, the rich chrome-yellow of the Poplars, the brilliant red Huckleberry, with which the hills' backs are painted, like those of sheep. The frost touches them, and, with the slightest breath of returning day or jarring of earth's axle, see in what showers they come floating down! The ground is all party-colored with them. But they still live in the soil, whose fertility and bulk they increase, and in the forests that spring from it. They stoop to rise, to mount higher in coming years, by subtle chemistry, climbing by the sap in the trees, and the sapling's first fruits thus
