headed dragon which never sleeps, so that it is an Herculean labor to pluck them. This is one, and the most remarkable way, in which the wild apple is propagated; but commonly it springs up at wide intervals in woods and swamps, and by the sides of roads, as the soil may suit it, and grows with comparative rapidity. Those which grow in dense woods are very tall and slender. I frequently pluck from these trees a perfectly mild and tamed fruit. As Palladius says, "Et injussu consternitur ubere mali": And the ground is strewn with the fruit of an unbidden apple-tree.
It is an old notion, that, if these wild trees do not bear a valuable fruit of their own, they are the best stocks by which to transmit to posterity the most highly prized qualities of others. However, I am not in search of stocks, but the wild fruit itself, whose fierce gust has suffered no "inteneration." It is not my
"highest plot
To plant the Bergamot."
THE FRUIT, AND ITS FLAVOR.
The time for wild apples is the last of October and the first of November. They then get to be palatable, for they ripen late, and they are still perhaps as beautiful as ever. I make a
