understood at the north; and must be mentioned as a necessary illustration of the character and habits of the slave and the slave-holder, created and perpetuated by their relative position. The principal food of those upon my master's plantation consisted of corn-meal, and salt herrings; to which was added in summer a little buttermilk, and the few vegetables which each might raise for himself and his family, on the little piece of ground which was assigned to him for the purpose, called a truck patch.
In ordinary times we had two regular meals in a day—breakfast at twelve o'clock, after laboring from daylight, and supper when the work of the remainder of the day was over. In harvest season we had three. Our dress was of tow-cloth; for the children nothing but a shirt; for the older ones a pair of pantaloons or a gown in addition, according to the sex. Besides these, in the winter a round jacket or overcoat, a wool hat once in two or three years, for the males, and a pair of coarse shoes once a year.
2*
