Page:Four Dissertations - David Hume (1757).djvu/245

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OF THE STANDARD OF TASTE.
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please by means of the passions and the imagination. These ends we must carry constantly in our view, when we peruse any performance; and we must be able to judge how far the means employed are adapted to their respective purposes. Besides, every kind of composition, even the most poetical, is nothing but a chain of propositions and reasonings; not always indeed the justest and most exact, but still plausible and specious, however disguised by the colouring of the imagination. The persons, introduced in tragedy and epic poetry, must be represented as reasoning and thinking, and concluding and acting, suitable to their characters and circumstances; and without judgment, as well as taste and invention, a poet can never hope to succeed in so delicate an undertaking. Not to mention, that the same excellence of faculties which contributes to the improvement of reason, the same clearness of conception, the same exactness of distinction, the same vivacity of apprehension, are essential to the operations of true taste, and are its infallible concomitants. It seldom, or never happens, that a man of sense, who has experience in any art, cannot judge of its beauty; and it is no less rare to meet with a man, who has a just taste, without a sound understanding.

Thus