Whispering Smith
trainload of Duck Bar steers, shipped by Lance Dunning from the Crawling Stone Ranch, had been caught west of the bridge the very night of the fire. They had been loaded at Tipton and shipped to catch a good market, and under extravagant promises from the live-stock agent of a quick run to Chicago. When Lance Dunning learned that his cattle had been caught west of the break and would have to be unloaded, he swore up a horse in hot haste and started for Medicine Bend. McCloud, who had not closed his eyes for sixty hours, had just got into Medicine Bend from Smoky Creek and was sitting at his desk buried in a mass of papers, but he ordered the cattleman admitted. He was, in fact, eager to meet the manager of the big ranch and the cousin of Dicksie. Lance Dunning stood above six feet in height, and was a handsome man, in spite of the hard lines around his eyes, as he walked in; but neither his manner nor his expression was amiable.
“Are you Mr. McCloud? I’ve been here three times this afternoon to see you,” said he, ignoring McCloud’s answer and a proffered chair. “This is your office, isn’t it?”
McCloud, a little surprised, answered again and civilly: “It certainly is; but I have been at Smoky Creek for two or three days.”
“What have you done with my cattle?”
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