Page:Frazer (1890) The Golden Bough (IA goldenboughstudy01fraz).djvu/214

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192
SANCTITY OF HEAD
CHAP.

such as cooking, and so cause his death.”[1] It is a crime for a sacred person in New Zealand to leave his comb, or anything else which has touched his head, in a place where food has been cooked, or to suffer another person to drink out of any vessel which has touched his lips. Hence when a chief wishes to drink he never puts his lips to the vessel, but holds his hands close to his mouth so as to form a hollow, into which water is poured by another person, and thence is allowed to flow into his mouth. If a light is needed for his pipe, the burning ember taken from the fire must be thrown away as soon as it is used; for the pipe becomes sacred because it has touched his mouth; the coal becomes sacred because it has touched the pipe; and if a particle of the sacred cinder were replaced on the common fire, the fire would also become sacred and could no longer be used for cooking.[2] Some Maori chiefs, like other Polynesians, object to go down into a ship’s cabin from fear of people passing over their heads.[3] Dire misfortune was thought by the Maoris to await those who entered a house where any article of animal food was suspended over their heads. “A dead pigeon, or a piece of pork hung from the roof was a better protection from molestation than a sentinel.”[4] If I am right, the reason for the special objection to having animal food over the head is the fear of bringing the sacred head into contact with the spirit


  1. R. Taylor, l.c.
  2. E. Shortland, The Southern Districts of New Zealand, p. 293; id., Traditions and Superstitions of the New Zealanders, p. 107, sq.
  3. J. Dumont D’Urville, Voyage autour du Monde et à la recherche de La Pérouse, exécuté sous son commandement sur la corvette Astrolabe. Histoire du Voyage, ii. 534.
  4. R. A. Cruise, Journal of a Ten Months’ Residence in New Zealand (London, 1823), p. 187; Dumont D’Urville, op. cit. ii. 533; E. Shortland, The Southern Districts of New Zealand (London, 1851), p. 30.