Page:Frazer (1890) The Golden Bough (IA goldenboughstudy01fraz).djvu/357

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III
THE CORN-MOTHER
335

last sheaf is known as the Rye-mother, the Wheat-mother, the Oats-mother, the Barley-mother, etc., according to the crop. In the district of Tarnow, Galicia, the wreath made out of the last stalks is called the Wheat-mother, Rye-mother, or Pea-mother. It is placed on a girl’s head and kept till spring, when some of the grain is mixed with the seed-corn.[1] Here again the fertilising power of the Corn-mother is indicated. In France, also, in the neighbourhood of Auxerre, the last sheaf goes by the name of the Mother of the Wheat, Mother of the Barley, Mother of the Rye, or Mother of the Oats. It is left standing in the field till the last waggon is about to wend homewards. Then a puppet is made out of it, dressed with clothes belonging to the farmer, and adorned with a crown and a blue or white scarf. A branch of a tree is stuck in the breast of the puppet, which is now called the Ceres. At the dance in the evening the Ceres is placed in the middle of the floor, and the reaper who reaped fastest dances round it with the prettiest girl for his partner. After the dance a pyre is made. All the girls, each wearing a wreath, strip the puppet, pull it to pieces, and place it on the pyre, along with the flowers with which it was adorned. Then the girl who was the first to finish reaping sets fire to the pile, and all pray that Ceres may give a fruitful year. Here, as Mannhardt observes, the old custom has remained intact, though the name Ceres is a bit of schoolmaster’s learning.[2] In Upper Britanny the last sheaf is always made into human shape; but if the farmer is a married man, it is made double and consists of a little corn-puppet placed inside of a large one. This is called the Mother-sheaf. It is delivered to the


  1. W. Mannhardt, Mythol. Forsch. p. 318.
  2. Ib. p. 318 sq.