corn-stalks, and wears on his head a crown made out of the last ears cut. On reaching the village he is soused with water over and over.[1] At Dingelstedt, in the district of Erfurt, about fifty years ago it was the custom to tie up a man in the last sheaf. He was called the Old Man, and was brought home on the last waggon, amid huzzas and music. On reaching the farmyard he was rolled round the barn and drenched with water.[2] At Nördlingen, Bavaria, the man who gives the last stroke at threshing is wrapt in straw and rolled on the threshing-floor.[3] In some parts of Oberpfalz, Bavaria, he is said to “get the Old Man,” is wrapt in straw, and carried to a neighbour who has not yet finished his threshing.[4] In Thüringen a sausage is stuck in the last sheaf at threshing, and thrown, with the sheaf, on the threshing-floor. It is called the Barrenwurst or Banzenwurst, and is eaten by all the threshers. After they have eaten it a man is encased in pease-straw, and thus attired is led through the village.[5]
“In all these cases the idea is that the spirit of the corn—the Old Man of vegetation—is driven out of the corn last cut or last threshed, and lives in the barn during the winter. At sowing-time he goes out again to the fields to resume his activity as animating force among the sprouting corn.”[6]
Much the same ideas are attached to the last corn in India; for we are told that in the Central Provinces, “when the reaping is nearly done, about a bisvá, say a rood of land, of corn is left standing in the culti-
