Page:Gothic Gourmet (1966).djvu/10

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HORS D'OEUVRES

Shrimp Mold 1

Simi 1

Cheese and Beef Dip 1

Hot Clam Dip 2

Cheese Biscuits I 2

Cheese Biscuits II 2

Cheese Biscuits III 3

Cheese Balls 3

Cream Cheese Canape 3

Bacon and Cheese Curl-ups 4

French Bread with Onions 4

Swiss Toast Appetizers 4

Almojabanas 5

Bunuelos 5

Marinated Mushrooms 5

Anchovy and Potato Hors d'oeuvres 6