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TABLE OF CONTENTS
CHAPTER PAGE
I HORS D'OEUVRES 1
II SOUPS 7
III SEAFOODS 13
IV POULTRY 21
V MEATS & MAIN DISHES 35
VI VEGETABLES 59
VII SALADS 73
VIII BREADS & COFFEE CAKES 83
IX PIES 95
X CAKES AND FROSTINGS 101
XI DESSERTS, COOKIES, CANDIES 119
XII PRESERVES & RELISHES 137
