VEGETABLES
Green Corn Fritters
| 2 Cupfuls of Corn, grated | ½ Cupful of Flour |
| from the cob | 1 Level Teaspoonful of |
| 2 Eggs | Cream of Tartar |
| A Little Salt | ½ Level Teaspoonful of |
| ½ Cupful of Milk | Soda |
Beat the eggs, then add the milk and salt. Stir the corn into the dry flour, wetting with the milk and eggs, then fry in hot lard.
Delicious Stuffed Baked Potatoes
Bake six potatoes, or enough for family. When done, set away to cool slightly. Cut off a small piece, scoop out the inside, mash, add butter, salt, and milk, also tiny bits of parsley, if liked. Fill the shells with this mixture, put back in the oven and bake until brown.
Creamed Potatoes
| 4 or 5 Baked Potatoes | ½ Teaspoonful of Salt |
| 1 Pint of Milk | Butter, the size of a Wal- |
| nut |
Pare the potatoes and cut into small pieces. Put them on the stove, in an agate dish, salt and cover
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