THINGS MOTHER USED TO MAKE
11
Rye Muffins
| 2 Cupfuls of Flour | ½ Teaspoonful of Salt |
| 1 Cupful of Rye Meal | ⅓ Cupful of Yeast or |
| 3 Tablespoonfuls of | 1 Yeast Cake dissolved |
| Sugar | in Water |
Mix with warm water at night. In the morning add one-quarter teaspoonful of soda, dissolved in two tablespoonfuls of boiling water; stir well. Bake in a gem-pan for twenty or thirty minutes.
Breakfast Sally Lunn
| 1 Egg | 2 Teacupfuls of Milk |
| 1 Quart of Flour | 2 Teaspoonfuls of Cream |
| Piece of Butter the size | of Tartar |
| of an Egg | 1 Teaspoonful of Soda |
| 4 Tablespoonfuls of Sugar | A little Salt |
Mix salt, sugar, cream of tartar and soda, with the flour. Beat the egg, stir into it the melted butter and milk. Stir all together and bake in a muffin pan, fifteen or twenty minutes.
Sour Milk Biscuits
| 1 Pint of Flour | ½ Teaspoonful of Salt |
| 1 Teaspoonful of Lard | 1 Cupful of Sour Milk |
| 1 Teaspoonful of Soda |
Put lard and salt into the flour and soda with the
