THINGS MOTHER USED TO MAKE
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quarter of a pound of citron sliced thin, one teaspoonful of cinnamon and cloves, a little nutmeg, and one tablespoonful of flour. Bake in two pans of the same size as used for the first half. Put the sheets together while warm, alternately, with jelly between.
Roll Jelly Cake
| 4 Eggs | ½ Teaspoonful of Soda |
| 1 Cupful of Sugar | Pinch of Salt |
| 1 Cupful of Flour | 1 Teaspoonful of Extract |
| 1 Teaspoonful of Cream | of Lemon |
| of Tartar |
Beat together eggs and sugar, add salt and extract. Stir into the dry flour the soda and cream of tartar. Mix all together. Bake in a moderate oven, in a large pan, and turn out, when done, on a clean towel, which has been sprinkled with powdered sugar. Spread with jelly and roll while warm.
Silver Cake
| 1 Cupful of Sugar | ½ Cupful of Milk |
| ⅓ Cupful of Butter | 1 Scant Teaspoonful of |
| 2 Cupfuls of Flour | Cream of Tartar |
| Whites of 3 Eggs | ½ Teaspoonful of Soda |
| Almond Flavoring |
Cream together the butter and sugar, add milk and flavoring. Stir cream of tartar and soda into dry flour. Last of all add whites of eggs, beaten to a
