THINGS MOTHER USED TO MAKE
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toes, peppers, and onions, add sugar, salt, and vinegar. Boil one hour and seal in jars.
Chili Sauce, No. 2
| 1 Quart of Ripe Toma- | 1 Red Pepper |
| toes | 2 Teaspoonfuls of Salt |
| 1 Cupful of Cider Vinegar | 2 Teaspoonfuls of White |
| 1 Onion | Sugar |
Chop, or put through the grinder, the onion and pepper, then add the other ingredients and cook one hour, uncovered.
Chili Sauce, No. 3
| 8 or 9 Large Ripe Toma- | 1 Tablespoonful of Salt |
| toes | 2 Tablespoonfuls of Su- |
| 1 Large Onion | gar |
| 2 Red Peppers | 1 Teaspoonful of Ginger |
| 1 Teaspoonful of Cloves | 1 Teaspoonful of Cinna- |
| 1 Teaspoonful of Allspice | mon |
| 1 Nutmeg | 2 Small Cupfuls of Vine- |
| gar |
Chop the onion and peppers fine, mix all together, and cook half an hour. Bottle while hot.
