PIES
Rich Pie Crust
| 3 Cupfuls of Flour | 1 Dessertspoonful of Salt |
| 1 Cupful of Lard |
Put salt and lard into the flour, working in the lard with the hand until thoroughly mixed. Add enough water to barely wet,–ice-cold water is best. This is sufficient for two pies.
Pork Apple Pie
| 4 Apples | 1 Teaspoonful of Ground |
| 4 Tablespoonfuls of Sugar | Cinnamon |
| 12 Pieces of Fat Salt | |
| Pork, size of a Pea |
Line a pie-plate with rich crust; pare, core and slice apples thin, to fill the plate; sprinkle over these the sugar, cinnamon and pork; cover with crust and bake in moderate oven. To be eaten warm.
Chocolate Custard Pie
| 1 Pint of Milk | 2 Tablespoonfuls of Cocoa |
| 4 Tablespoonfuls of Sugar | or |
| 3 Eggs | 1 Square of Chocolate |
| Pinch of Salt | 1 Teaspoonful of Vanilla |
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