Lesson XVI.
85
- 滾
- Kún
- Boiling.
- 熟
- Sék
- Thoroughly boiled.
- 生
- Chheⁿ
- Not yet boiled; raw.
- 縻
- Mîⁿ
- Tender, soft; rotten (of fruit.)
- 潤
- Zūn
- Tough.
- 𠕆
- Tōiⁿ
- Hard.
- 軟
- Nńg
- Soft.
- 冇
- Phàⁿ
- Porous, soft.
- 參
- Tsham
- To mix.
- 擾
- chhiou
- To stir.
- 𫾣
- Khau
- To scrape; to scratch.
- 剝皮
- Pak-phûe
- To peel, as skin.
- 舂
- Cheng
- To pound.
- 試
- Chhì
- To taste, to try.
- 氣味
- Khì-bī
- 味道
- Bī-sōu
- Palate or taste.
- 臭生
- Tshàu-tsho
- Fish smell.
- 甜
- Tiâm
- Sweet.
- 酸
- Sng
- Sour.
- 鹹
- Kiâm
- Salt.
