Page:Handbook of the Swatow vernacular.djvu/103

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Lesson XVII.
87


Beef,
Gû-bah, gû-nék
牛肉
Mutton,
Iêⁿ-bah, iêⁿ-nék
羊肉
Pork,
Tṳ-bah, tṳ-nék
猪肉
Ham,
Húe-thúi
火腿
Potatoes,
Hô-lan-tsṳ̂
荷蘭薯
Potatoes sweet,
Huan-kuah, huan-tsṳ̂
畨葛 畨薯
Cakes,
Kúe
粿
Sponge cake,
Koi-nñg-kúe
雞卵粿
Blanc-mange,
Béh-hún-kúe
麥粉粿
Seaweed jelly,
Chiéh-hue
石灰
Eggs,
Nñg
Rice, (raw)
Rice, (boiled)
Pñg
Congee,
Mûeⁿ
Rice water,
Ám
Relish,
Kiâm-sng
鹹酸
Curry,
Ka-lî
膠離
Curry stuff,
Ka-lî-buáh
膠離末
Mustard,
Kài-luáh
芥辣
Sauce,
Sī-iû
豉油