94
Lesson XVII.
- Pumpkin, white,
- Pû
- 匏
- Melon, (vegetable)
- Tang-kue
- 冬瓜
- Bamboo shoots,
- Tek-sún
- 竹笋
- Peas,
- Hô-lan-tāu
- 荷蘭荳
- Long beans,
- Tshài-tāu
- 菜荳
- Name of bitter vegetable,
- Khóu-kue
- 苦瓜
- Name of vegetable,
- Kak-kue
- 角瓜
- Yam,
- Tūa-tsṳ̂
- 大薯
- Taro,
- Ōu
- 芋
- Mint,
- Pô-hô
- 薄荷
- Celery,
- Khṳ̂n-tshài
- 芹菜
- Coriander,
- Uân-sui
- 莞荽
- Salad,
- Phang-tshài, chheⁿ-tshài
- 香菜 生菜
- Ginger,
- Kieⁿ
- 薑
- Chillies,
- Hiam-chie, kim-kaⁿ-náⁿ
- 辣椒 金橄欖
- Onion, fresh,
- Tshang
- 葱
- Onion,„ root, dried,
- Tshang-thâu
- 葱頭
- Garlic, fresh,
- Sǹg
- 蒜
- Garlic,„ root, dried,
- Sǹg-thâu
- 蒜頭
- Cloves
- Teng-hieⁿ
- 丁香
