unwonted activities there,—even the coming of Father Salvierderra, who never knew whether the soup had force-meat balls in it or not, old Marda said; and that was to her the last extreme of indifference to good things of the flesh. “But if he will not eat, he can see,” she said; and her pride for herself and for the house was enlisted in setting forth as goodly an array of viands as her larder afforded, She grew suddenly fastidious over the size and color of the cabbages to go into the beef-pot, and threw away one whole saucepan full of rice, because Margarita had put only one onion in instead of two.
“Have I not told you again and again that for the Father it is always two onions?” she exclaimed. “It is the dish he most favors of all; and it is a pity too, old as he is. It makes him no blood. It is good beef he should take now.”
The dining-room was on the opposite side of the courtyard from the kitchen, and there was a perpetual procession of small messengers going back and forth between the rooms. It was the highest ambition of each child to be allowed to fetch and carry dishes in the preparation of the meals at all times; but when by so doing they could perchance get a glimpse through the dining-room door, open on the veranda, of strangers and guests, their restless rivalry became unmanageable. Poor Margarita, between her own private anxieties and her multiplied duties of helping in the kitchen, and setting the table, restraining and overseeing her army of infant volunteers, was nearly distraught; not so distraught, however, but that she remembered and found time to seize a lighted candle in the kitchen, run and set it before the statue of Saint Francis of Paula in her bedroom, hurriedly whispering a prayer that the lace might be made whole like new. Several times before the afternoon had waned she snatched a moment to fling herself
