Page:Helen Rich Baldwin - Nutrition and Health (1924).pdf/41

LESSON 3

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Subject:Milk

1. Weigh children.

2. Look over health records.

3. Review cleanliness lesson.

4. Talk on subject.

A. Milk.

1. Fluid.

a) Contents: Fat, protein, carbohydrates, ash and vitamins.

b) Illustrate each composition. Show diagrams^[1] with proportions of each.

c) Points to be stressed about milk.^[2]

1. Ways of keeping milk clean.

a. Importance of clean healthy cows.

b. Necessity of sanitary methods of handling milk.

d) Ways of serving.

1. As a beverage.

2. In beverages: cocoa, milk shakes, egg nogs.

3. In cooking: in milk soups, desserts, white sauces.

5. Read illustrative story—“The First Milkarpies,” from “Milkarpie Magic.”^[3]

6. Give out tags.

7. Place stars on chart.

1. Can be obtained from Borden Farm Products Company, 110 Hudson Street, N. Y. C.
2. Information contained in booklet, “The Story of Condensed Milk,” published by the Borden Co., 350 Madison Ave., N. Y. C.
3. Published by The Borden Company, 350 Madison Avenue, New York City.

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