APPENDIX
COOKIES AND CAKE:
Sponge Cake
Plain Cookie
in. x I Piece in. x z in. z cookies z% in. in diam. % cookie 3 in. in diam. 3 crackers
Oatmeal Cookie
Graham Cracker
CANDIES: Chocolate, milk
Measure Piece, z% in. x 1 tablespoon 2 tablespoons
Honey Sugar, white, granulated
1
in.
x y&
in.
CEREALS: Cornflakes
1 % cups
Farina, cooked
cup
3 tablespoons
Grapenuts
Oatmeal, cooked
1 cup
Rice, steamed Wheat, shredded
cup
$/$
1
biscuit
CUSTARD PUDDINGS ICES: ,
,
Apple Tapioca Ice Cream Pudding Cup Custard Rice Pudding Tapioca
cup cup yi, cup cup 2 /s cup
Cream
Baked Indian Pudding
tablespoons z]A tablespoons
Vanilla Ice Cream
Lemon Milk Sherbet
X CU P
EGGS AND CHEESE DISHES: Eggs, raw Eggs, scrambled
yZ y$ cup yi cup
Cheese Souffle V
VEGETABLES: Asparagus, on Toast
serving yi cup z]A cups of 1 in. pieces 4 beets 2 in. diam. or iy£ cups sliced 4 to 5 young carrots 3 to 4 in. long 4 cups of % in. pieces 2 large heads 2 ,/ 6
Lima Beans, buttered String Beans Beets Carrots
Celery
Lettuce
Peas, green Potatoes, sweet, baked Potatoes, white, baked Potatoes, white, boiled Potatoes, white, mashed Potatoes, white, scalloped Spinach, boiled Tomatoes, canned Tomatoes, fresh
cup
yi medium 1 1
medium medium
yi
cup scant cup 2 y* cups 1% cups 2 or 3 medium
MISCELLANEOUS: Butter Sugar Peanut Butter
1 2
tablespoon
tablespoons
z}4 tablespoons
75
