her once more. What a fate to be cast among such people!
The table appointments seemed more than usually irritating that evening. The base metal that peeped slyly through the silver of the forks and spoons, the tapering knives, victims of much cleaning, with their yellow handles, the salt-cellars, the mustard, browning with three days' age (mustard was replenished on Sundays only), the anæmic ferns in "artistic" pots, every defect seemed emphasized.
How she hated it; but most of all the many-shaped and multi-coloured napkin-rings, at Galvin House known as "serviette-rings." Variety was necessary to ensure each guest's personal interest in one particular napkin. Did they ever get mixed? Patricia shuddered at the thought. At the end of the week, a "serviette" had become a sort of gastronomic diary. By Saturday evening (new "serviettes" were served out on Sunday at luncheon) the square of grey-white fabric had many things recorded upon it; but above all, like a monarch dominating his subjects, was the ineradicable aroma of Monday's kipper.
On this particular evening Galvin House seemed more than ever grey and depressing. Patricia found herself wondering if God had really made all these people in His own image. They seemed so petty, so ungodlike. The way they regarded their food, as it was handed to them, suggested that they were for ever engaged in a comparison of what they
