utmost for the social salvation of her fellow-guests, and mentally reproaching Providence for casting her lot with the Cordals and the Boltons, rather than with the De Veres and the Montmorencies.
Mr. Bolton confided to his fellow-boarders what he conceived to be the real cause of Mrs. Craske-Morton's decision.
"She's afraid of what Miss Wangle would eat if left unfed for an extra hour," he had said.
Miss Wangle's appetite was like Dominie Sampson's favourite adjective, "prodigious."
So it came about that on the Friday evening on which Colonel Peter Bowen had announced his intention of calling on Patricia, Galvin House, all unconscious of the event, sat down to its evening meal at its usual time, in its usual coats and blouses, with its usual vacuous smiles and small talk, and above all with its usual appetite—an appetite that had caused Mrs. Craske-Morton to bless the inauguration of food-control, and to pray devoutly to Providence for food-tickets.
Had anyone suggested to Patricia that she had dressed with more than usual care that evening, she would have denied it, she might even have been annoyed. Her simple evening frock of black voile, unrelieved by any colour save a ribbon of St. Patrick's green that bound her hair, showed up the paleness of her skin and the redness of her lips. At the last moment, as if under protest, she had pinned some of Bowen's carnations in her belt.
As she entered the dining-room, Miss Wangle
