Page:Hill - Salads, Sandwiches, and Chafing-Dish Dainties.djvu/19

Contents

1. Part I.

2. SALADS

3. page

4. Introduction ................................................................................................................................................................................................................................................................................................................................................................................................

   3

5. The Dressing ................................................................................................................................................................................................................................................................................................................................................................................................

   6

6. Use of Dressings ................................................................................................................................................................................................................................................................................................................................................................................................

   7

7. Arrangement of Salads ................................................................................................................................................................................................................................................................................................................................................................................................

   8

8. Composition of Mayonnaise ................................................................................................................................................................................................................................................................................................................................................................................................

   8

9. Value of Oil ................................................................................................................................................................................................................................................................................................................................................................................................

   8

10. Boiled and Cream Dressings ................................................................................................................................................................................................................................................................................................................................................................................................

    9

11. Important Points in Salad-Making ................................................................................................................................................................................................................................................................................................................................................................................................

    9

12. When to serve Salads with French or Mayonnaise Dressing ................................................................................................................................................................................................................................................................................................................................................................................................

    9

13. When to serve a Fruit Salad ................................................................................................................................................................................................................................................................................................................................................................................................

    10

14. Salads with Cheese ................................................................................................................................................................................................................................................................................................................................................................................................

    10

15. How to make Aromatic Vinegars, keep Vegetables, and prepare Garnishes ................................................................................................................................................................................................................................................................................................................................................................................................

    11

16. How to boil Eggs hard for Garnishing ................................................................................................................................................................................................................................................................................................................................................................................................

    11

17. To poach Whites of Eggs ................................................................................................................................................................................................................................................................................................................................................................................................

    11

18. Royal Custard for Moulds of Aspic ................................................................................................................................................................................................................................................................................................................................................................................................

    11

19. How to use Garlic or Onion in Salads ................................................................................................................................................................................................................................................................................................................................................................................................

    12

20. How to shell and blanch Chestnuts and other Nuts ................................................................................................................................................................................................................................................................................................................................................................................................

    12

21. How to chop Fresh Herbs ................................................................................................................................................................................................................................................................................................................................................................................................

    13

22. How to cut Radishes for a Garnish ................................................................................................................................................................................................................................................................................................................................................................................................

    13

23. How to clean Lettuce, Endive, etc ................................................................................................................................................................................................................................................................................................................................................................................................

    13

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