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INDEX.
- Aberdeen Sandwiches, 205
- Aigrettes, Cheese, 109
- Almond-and-Peach Salad, 94
- Almonds and Walnuts, To Blanch, 12
- Anchovy Salad, 74
- Anchovy Sandwiches, with Canape's, 124
- Anchovy Toast, 175
- Anchovy„ Toast„ with Eggs, 175
- Anchovy„ Toast„ Spinach, 176
- Anchovies with Olives, 176
- Apple,-Celery-and-Walnut Salad, 92
- Apple-Date-and-Celery Salad, 93
- Artichoke Salad, 45
- Artichoke„ Bottoms, 50
- Artichoke-and-Tomato Salad, 44
- Artichokes á la Bordelaise, 197
- Asparagus with Eggs, 193
- Asparagus„ Peas, 196
- Asparagus„ Salad, 46
- Asparagus„ Salad, Egg Garnish, 47
- Asparagus„-and-Cauliflower Salad, 46
- Asparagus„-and-„ Salmon Salad, 46
- Asparagus„ Tips in Turnips, 46
- Aspic Jelly from Bouillon Capsules, etc., 100
- Aspic Jelly, Chicken Stock for, 99
- Aspic„ Jelly„, Consommé for, 98
- Aspic„ Jelly„, for Garnishing, 97
- Aspic„ Jelly„, Oysters in, 65
- Aspic„ Jelly„, Recipe for, 97
- Aspic„ Jelly„, for Sandwiches, 127, 128
- Baba, 216
- Baba, Sauce for, 216
- Bacon Salad, 84
- Bacon Sauce, 27
- Baking Powder Biscuit, 139
- Balls, Cheese, 107
- Bamboo Sprouts, Shrimp-and-Lettuce Salad, 74
- Banana-and-Orange Salad, 93
- Banana-and-Tapioca Sponge, 218
- Bar-le-Duc-and-Cheese Sandwiches, 135
- Bean, White, Salad, 32
- Bechamel Sauce, 20s, 210
- Beef, Chopped, 209
- beef„ Fillets of, 213
- beef„ Hash, Corned, 202
- beef„ Sandwiches, Corned, 119
- Beef Tea in Chafing-Dish, 207
- Beet-and-Cream Cheese Sandwiches, 125
- Beets and Brussels Sprouts, Salad of, 35
- Beets, Stuffed, 34
- Beverages with Sandwiches, 118
- Biscuit, Baking Powder, 139
- Biscuit„, Sandwich, 139
- Bluefish Salad, 60, 75
- Boiled Dressing for Chicken Salad, 26
- Boiled Salad Dressing, 26
- Boston Brown Bread, 138
- Boudins-de-Saumon Salad, 61
- Bread, Boston Brown, 138
- Bread, Date, One Loaf,
219