Index.
Jelly, Aspic, from Bouillon Capsules, 100
Jelly“, Aspic“, Chicken Stock for, 99
Jelly“, Aspic“ to Chop, 98
Jelly“, Aspic“, Consommé for, 98
Jelly“, Aspic“ for Garnishing, 97
Jelly“, Aspic“, Oysters in, 65
Jelly“, Aspic“, Recipe for, 97
Jelly“, Aspic“, for Sandwiches, 127
Jelly“, Claret, for Sandwiches, 134
Jelly“, Fruit, for“ Sadwiches“, 134
Jelly“, Mayonnaise, 25
Jelly“, Tomato, 43
Jelly“, Tomato“ “, with Salad, 43, 44
Kaiser Rolls, 142
Klopps, Chicken, 204
Kornlet Oysters, 201
Lamb, Fillets of, 213
Lemonade, Egg, 146
Lentil Salad, 31
Lettuce-Cream-Cheese-and-Pimento Sandwiches, 130
Lettuce, How to Clean, 13
" " " Shred, 15
" Salad, 29
" and Roqueford Cheese Salad, 111
Livournaise Sauce, 25
Lobster à la Bechamel, 171
" " Bordelaise, 170
" Buttered, 169
" Curry, Hawaiian, 171
" Fingers, 124
Lobster Mousseline Salad, 73
Lobster à la Newburgh, 169
" Plain, 170
" à la Poulette, 172
Lobster Salad, 71
" " No. 3, 71
" " in Aspic, 72
" " Victoria, 71
Lobster in Aspic Sandwiches, 128
Lobster and Mushroom Sandwiches,
Macaroni à la Italienne, 195
Macaroni and Mushrooms, 198
Macedoine, Cheese and Vegetable, 110
Macedoine Salad, 33
Mackerel Salad, 60
" Salt, Salad, 61
Maitre d'Hôtel Butter, 212
" Potatoes, 199
Marguerite Salad, 86
Mayonnaise, Curdled, 24
, Jelly, 25
" Making in Quantity, 23
" Recipe for, 22
, Red, 24 , Russian, 23, 24
" , Sardine, 25
Measuring, 160
Meat and Fish, Potted, 141
Meats, Fresh, How to Boil, 140
" Salted, " " " , 140
Mexican Rarebit, 187
Minced Ham, Poulette, 205
Miroton of Fish and Potato, 58
Mock Crab Toast, 186
Mock Terrapin, 203
Mosaic Sandwiches, 127
Moulded Salmon Salad, 75
Mousse de Poulet Salad, 81, 82
Mushroom Cromeskies, 197
" Salad with Chicken Medallions, 80
" and Fish Salad, 65
" " Lobster Sandwiches,
" Sauce, 210
Mushrooms and Chicken, 209
" Creamed, 197
" and Eggs Dauphine, 189
" " Sweetbreads, 196
Mutton Réchauffé, 215
Nasturtium Folds, 125
Nasturtium Seeds, To Pickle, 16
"Nineteen-fourteen" Salad, to Serve ten, 38
225
