Page:Historic highways of America (Volume 12).djvu/53

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IN NORTHERN VIRGINIA
49

and shirted me, which took till near night, it being a dark house, without a bit of window, as indeed there is scarce a house on this road that has any.

"Monday, 15 March, 1790. Waited and got some tea for breakfast, before we set out. Settled with Ramsay, and paid him 9d. per meal, for five meals, and half-pint whiskey 6d. The whole came to eight shillings. Weather very pleasant most of the day. We walked to Brien's about half-past six o'clock, which they call twenty-four miles. We eat a little fried salt pork and bit of venison at Friends',[1] and then crossed the great Youghiogeny. About two miles further on, we crossed the little ditto at Boyles's. . . We walked about or near an hour after dark, and were very agreeably surprised to find ourselves at Brien's instead of Stackpole's, which is four miles further than we expected. Eat a bit of Indian bread, and the woman gave us each about half a pint of milk to drink, which was all our supper.

  1. Near Friendsville, Maryland—named in honor of the old pioneer family; see note 10, ante; cf. Corey's map of Virginia in his American Atlas (1805), 3d edition; also Samuel Lewis's Map of Virginia (1794).