honey reaches 160° F. it may be poured into freshly scalded cans or bottles and sealed, air-tight. If bottles are used, the corks should have paraffine poured over them so as to make sure of excluding the air.
PACKAGES FOR EXTRACTED HONEY. (Plate XXI.)
Mason fruit jars are extensively used for this as they are practical, cheap and useful afterward. The No. 25 honey-jar, somewhat resembling the Mason can, is made purposely for putting up honey, and is attractive in appearance. The Muth bottles are made in four sizes for extracted honey; the largest holding two pounds, and the smallest a quarter of a pound. These bottles are decorated with a design of an old straw skep, and bear the prophetic inscription "pure honey" moulded into the glass. Jelly-glasses are often used and paraffined paper is placed over the honey, just as it is placed over jelly to exclude the air before the tin cover is put on. Glass packages are by all means the most attractive for extracted honey in small quantities. However, tin pails of various sizes are in use, and may be serviceable for a cheap and inferior grade of honey, which is thus made ready for the consumer who is willing to buy "aside unseen." But a fine quality of honey rejoices in the light of day and in the scrutiny of eyes which may look at it first critically and then longingly.
The most practical packages for shipping honey in quantity are the large, square cans in common use
