Page:ICD-10-CM (2010).djvu/4

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A02.23 Salmonella arthritis
A02.24 Salmonella osteomyelitis
A02.25 Salmonella pyelonephritis
Salmonella tubulo-interstitial nephropathy
A02.29 Salmonella with other localized infection
A02.8 Other specified salmonella infections
A02.9 Salmonella infection, unspecified
A03 Shigellosis
A03.0 Shigellosis due to Shigella dysenteriae
Group A shigellosis [Shiga-Kruse dysentery]
A03.1 Shigellosis due to Shigella flexneri
Group B shigellosis
A03.2 Shigellosis due to Shigella boydii
Group C shigellosis
A03.3 Shigellosis due to Shigella sonnei
Group D shigellosis
A03.8 Other shigellosis
A03.9 Shigellosis, unspecified
Bacillary dysentery NOS
A04 Other bacterial intestinal infections
Excludes1: bacterial foodborne intoxications, NEC (A05.-)
tuberculous enteritis (A18.32)
A04.0 Enteropathogenic Escherichia coli infection
A04.1 Enterotoxigenic Escherichia coli infection
A04.2 Enteroinvasive Escherichia coli infection
A04.3 Enterohemorrhagic Escherichia coli infection
A04.4 Other intestinal Escherichia coli infections
Escherichia coli enteritis NOS
A04.5 Campylobacter enteritis
A04.6 Enteritis due to Yersinia enterocolitica
Excludes1: extraintestinal yersiniosis (A28.2)
A04.7 Enterocolitis due to Clostridium difficile
Foodborne intoxication by Clostridium difficile
Pseudomembraneous colitis
A04.8 Other specified bacterial intestinal infections
A04.9 Bacterial intestinal infection, unspecified
Bacterial enteritis NOS
A05 Other bacterial foodborne intoxications, not elsewhere classified
Excludes1: Escherichia coli infection (A04.0-A04.4)
foodborne intoxication by Clostridium difficile A04.7
listeriosis (A32.-)
salmonella foodborne intoxication and infection (A02.-)
toxic effect of noxious foodstuffs (T61-T62)
ICD-10-CM Tabular
Page 4
2010