Page:In the Roar of the Sea.djvu/375

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IN THE ROAR OF THE SEA
367

other is used, and that is how we are thrown out. There are plenty of folk interested in defrauding the revenue in every parish between Hartland and Land's End, and let the Black Prince, or any other smuggling vessel appear where she will, there she has ready helpers to shore her cargo, and convey it to the ovens. When we appear it is signalled at once to the vessel, and she runs away up or down the coast, and discharges somewhere else, before we can reach the point. Now, I do not say that what you tell me is not true, and that it is not Coppinger's intent to land the goods in the Pentyre Cove, but if we are smelt, or if the wind or sea forbid a landing there, away goes the Black Prince and runs her cargo somewhere else. That is why I cannot accompany you, nor can I send you with more than half a dozen men. I must be on the look out, and I must be prepared in the event of her coming suddenly back and attempting to land her goods at Porthleze, or Constantino, or Harlyn. What you shall do is—remain here with me till near dusk, and then you shall have a boat and my men and get round Pentyre, and you shall take possession of that cave. You shall take with you provisions for twenty-four hours. If the Black Prince intends to make that bay and discharge there, then she will wait her opportunity. If she cannot to-night, she will to-morrow night. Now, seize every man who comes into that cave, and don't let him out. You see?"

"Perfectly."

"Very well. Wyvill shall be in command, and you shall be the guide, and I will speak to him to pay proper attention to what you recommend. You see?"

"Exactly."

"Very well—now we shall have something to eat and to drink, which is better, and drink that is worth the drinking, which is best of all. Here is some cognac, it was run goods that we captured and confiscated. Look at it. I wish there were artificial light and you would see, it is liquid amber—a liqueur. When you've tasted that, ah—ha! you will say, 'Glad I lived to this moment.' There is all the difference, my boy, between your best cognac and common brandy—the one, the condensed sunshine in the queen of fruit sublimed to an essence; the other, coarse, raw fire—all the difference that there is between a princess of blood royal and a gypsy