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Page | |
Sandesh with kheer | 132 |
Sarachakra | 168 |
Sarpuria | 135 |
Saruchakli | 124 |
Singara | 120 |
Sitabhog | 139 |
Solid curd | 129 |
Sweets of cocoa-nut | 133 |
Sweets of flattened rice | 133 |
Tal bara | 125 |
Tawa puri | 126 |
Tenti | 161 |
Tikar shahi | 168 |
Tilua | 155 |
Jams and Jellies | |
Am-satta | 171 |
Barfi of various fruits | 175 |
Jelly of green mangoes,etc. | 175 |
Jelly of pine-apples | 174 |
Marmalade of bel fruits(green) | 173 |
Marmalade of ginger | 173 |
Marmalade of green mangoes | 172 |
Marmalade of myrobalans | 174 |
Marmalade of pineapples | 172 |
Marmalade of white gourd | 174 |
Pickles and Sauces | |
Achar of Amlaki | 178 |
Achar of arums | 185 |
Achar of brinjals | 177 |
Achar of ginger | 177 |
Achar of Lemons | 180 |
Achar of mangoes | 179 |
Achar of mangoes(French preparation) | 180 |
Achar of onions | 177 |
Achar of Plums or Kul-achar | 176 |
Achar of sajina flowers | I78 |
Achar of tamarind | 176 |
Amsi or Amchur | 180 |
Chatni of Alubokhara | 181 |
Chatni of green mangoes | 183 |
Chatni of papaws | 182 |
Chatni of pine-apples | 181 |
Chatni of potatoes | 182 |
Chatni of pudina leaves | 182 |
Chatni of pumpkin | 183 |