Page:Jerry Thomas - The bar-tender's guide (1887).djvu/102

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98
SHERRY AND ICE.

glass, powder a little cinnamon on top, and add two or three cloves before serving.

This seems like taking too much trouble just to make one glass of Locomotive. The following proportions of ingredients makes four nice glasses:

  • Take 2 ounces of honey.
  • Take 2 pony-glasses of Curaçoa.
  • Take 1 quart of high red Burgundy.
  • Take A few drops of essence of cloves.

Proceed as directed above, and serve in large goblets previously heated.


Sherry and Bitters.

(Use Sherry wine-glass.)

  • Take 1 dash of bitters, twist the glass around so that the bitters will cover the whole surface of the glass. Fill with sherry wine, and serve.


Sherry and Egg.

(Use small bar-glass.)

Pour in about one wine-glass of Sherry. Then break in the glass one fresh egg.


Sherry and Ice.

(Use small bar-glass.)

Put in the glass two or three small lumps of ice.

Hand the decanter of wine to the customer.