Page:Jerry Thomas - The bar-tender's guide (1887).djvu/104

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
100
BRANDY AND GUM.

Brandy and Ginger Ale.

(Use large soda-water glass.)

  • Take 1 wine-glass of brandy.
  • Take 2 or 3 small lumps of ice.

Fill up the glass with Irish ginger ale.


Split Soda and Brandy.

(Use medium bar-glass.)

  • Take 1 pony-glass of brandy.
  • Take 1 small lump of ice.

Add one-half of a bottle of plain soda-water.


Rhine Wine and Seltzer Water.

(Use large bar-glass.)

Pour in Rhine wine until the glass is half full.

Add two small lumps of ice.

Fill the glass with Seltzer water.


Brandy and Gum.

(Use small bar-glass.)

  • Take 2 dashes of gum syrup.
  • Take 1 small lump of ice.

Hand the bottle to the customer and let him help himself.

Serve ice water in a separate glass.