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BURNT BRANDY AND PEACH.
Boonekamp and Whiskey.
(Use small whiskey-glass.)
Hand the customer a small whiskey-glass, a bottle of whiskey, a bottle of Boonekamp bitters, a glass of ice water, and let him mix to suit himself. This is an excellent occasional tonic.
“Jerry Thomas’” own Decanter Bitters.
(Bottle and serve in pony-glass.)
- Take ¼ pound of raisins.
- Take 2 ounces of cinnamon.
- Take 1 ounce of snake-root.
- Take 1 lemon and 1 orange cut in slices.
- Take 1 ounce of cloves.
- Take 1 ounce of allspice.
Fill decanter with Santa Cruz rum.
As fast as the bitters is used fill up again with rum.
Burnt Brandy and Peach.
(Use small bar-glass.)
- Take 1 wine-glass of Cognac
- Take 2 lumps of white sugar burnt in a saucer or plate.
- Take 2 or 3 slices of dried peaches.
Place the dried fruit in a glass and pour the liquid over them.
This drink is very popular in the Southern States, where it is sometimes used as a cure for diarrhea.
