PORTER CUP.
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- Take 1 stick of cinnamon.
- Take 1 nutmeg, grated.
- Take 1 lemon.
Whisk up the yolks of the eggs and add the ale and gin. Put the Sherry into a saucepan with the cinnamon, nutmeg, sugar, and the rind of the lemon peeled very thin; when the wine boils, pour it upon the ale mixture and drink while hot.
Claret Cup.
- Take 1 bottle of claret.
- Take ½ pint of cold water.
- Take 1 table-spoonful of powdered sugar.
- Take 1 tea-spoonful of powdered cinnamon, cloves and allspice, mixed.
- Take 1 small lemon.
Mix the ingredients well together, adding the thin rind of the lemon. This is a nice summer beverage for evening parties.
Porter Cup.
- Take 1 bottle of porter.
- Take 1 bottle of ale.
- Take 1 glass of brandy.
- Take 1 dessert-spoonful of syrup of ginger.
- Take 3 or 4 lumps of sugar.
- Take ½ nutmeg, grated.
- Take 1 tea-spoonful carbonate of soda.
- Take 1 cucumber.
Mix the porter and ale in a covered jug; add the brandy, syrup of ginger, and nutmeg; cover it and
