Page:Jerry Thomas - The bar-tender's guide (1887).djvu/134

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
130
BOURBON COCKTAIL.

color with a sufficient quantity of Solferino and caramel (in equal parts) to give the desired color.

Gin Cocktail for Bottling.

  • Take 5 gallons of gin.
  • Take 2 gallons of water.
  • Take 1 quart of gum syrup.
  • Take 2 ounces of tincture of orange peel.
  • Take 7 ounces of tincture of gentian.
  • Take ½ ounce of tincture of cardamoms.
  • Take ½ ounce of tincture of lemon peel.

Mix them together, and give the desired color with Solferino and caramel, in equal proportions.

Bourbon Cocktail for Bottling.

Take 5 gallons of Bourbon.
  • Take 2 gallons of water.
  • Take 1 quart of gum syrup.
  • Take 2 ounces of tincture of orange peel.
  • Take 1 ounce of tincture of lemon peel.
  • Take 1 ounce of tincture of gentian.
  • Take 1½ ounce of tincture of cardamoms.

Mix these ingredients thoroughly, and color with Solferino and caramel, in equal proportions.